Caorunn is meer dan een gin. Hij is perfect gebalanceerd, super-premium small batch Scottish Gin, ingetrokken smaken van met de hand geplukte botanicals, geïnspireerd door de Keltische tradities.
Gecreëerd door het unieke Keltische landschap.
The taste of Caorunn Infusing eleven botanicals in our unique Copper Berry Chamber we harness Scotland's unique natural resources and age old botanicals.
The fabled Rowan Berry forms the very soul of our gin. Caorunn, pronounced 'ka-roon', is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations.
Tasting notes: Caorunn is a dry and crisp, aromatic taste adventure with a long dry finish. Appearance Perfectly clear like pure Scottish water. Aroma Fresh, floral, citrus, slightly spicy and aromatic. Flavour Clean, crisp, sweet, full bodied and aromatic. Finish Invigorating, long lasting, refreshing, crisp and slightly drying.
Celtic Botanicals Caorunn Gin is infused withfive Celtic botanicals, including the fabled Rowan Berry. Traditional Botanicals Caorunn Gin containssix traditional botanicalsincluding Juniper Berries, Orange Peel and Coriander Seed. Rowan Berry From the old Gaelic word Caorunn or Rhuda-an, pronounced 'ka-roon'.
This piquant red berry has inspired Celtic medicines and recipes for generations. It forms the very soul of our gin.
The six traditionalandfive Celtic botanicalsare infused to perfection using only natural ingredients. Heather Heather is an integral part of the Highland landscape and an integral part of Caorunn. It allows subtle perfumed undertones with a nuance of honey. Thesix traditionalandfive Celtic botanicalsare infused to perfection using only natural ingredients. Bog Myrtle This fragrant plant conjures images of Scottish Highland walks. It infuses a soft, sweet resinous aroma to our gin.